Loaded Breakfast Fries
285 reviewsCrispy fries covered in melted cheese, bacon & topped with a fried egg!
Ingredients
Utensils
Oven, Frying pan, Stovetop
recipe
Step 1
Preheat the oven to 220°C. Arrange the fries on a baking tray covered with baking paper & bake for the cooking time indicated on the packet.
Step 2
Meanwhile, in a hot pan, add the bacon slices and grill them for 2 minutes on each side, over high heat. They should become almost crispy. Then remove onto a sheet of paper towel.
Step 3
In the same pan, add a drizzle of olive oil and cook the fried egg for 2 to 3 minutes, depending on your preference. Season with salt & pepper.
Step 4
Remove the fries from the oven, then transfer them to a baking sheet or dish. Add the pieces of cheddar on top and put it back in the oven for 2 minutes at 220°C, until the cheddar melts.
Step 5
Once the cheese has melted, remove the dish from the oven. Add the fried eggs & bacon pieces on top. Serve with chopped chives & your favorite condiment. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 593 cal. |
| Fat | 38 g |
| Carbohydrates | 64 g |
| Protein | 25 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Loaded Breakfast Fries" contains 593 Energy, 38 g of Fat, 64 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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