Linguine with shrimp & tomatoes
180 reviewsPacked with so much flavor, you won’t even believe us when we tell you there's only 4 ingredients and it's ready before you can say buon appetito!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions.
Step 2
In the meantime, heat a drizzle of olive oil in a pan, over medium heat. Add the shrimp & sauté for 1 min. Add the spices & continue cooking 2 min, over high heat.
Step 3
Add the tomatoes. Continue cooking, while gently crushing the tomatoes with a spatula. Season with salt & pepper.
Step 4
Once cooked through, drain the pasta & add it to the pan with the shrimp. Toss to evenly coat.
Step 5
Serve the shrimp & tomato linguine in a plate. Top with fresh basil, if you have some & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 493 cal. |
| Fat | 8 g |
| Carbohydrates | 78 g |
| Protein | 29 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Linguine with shrimp & tomatoes" contains 493 Energy, 8 g of Fat, 78 g of Carbohydrates, 29 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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