Linguine with shrimp and tomatoes
217 reviewsPacked with so much flavor, you won’t even believe us when we tell you there's only 4 ingredients and it's ready before you can say buon appetito!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta according to the instructions on the box.
Step 2
In a frying pan on medium-high heat, add a tablespoon of olive oil and the shrimp.
Step 3
Add the spices and cook for 2 minutes.
Step 4
Add the tomatoes.
Step 5
If necessary, gently crush the tomatoes using the back of a wooden spoon or spatula.
Step 6
Add salt & pepper, and let simmer on low heat until the pasta is done cooking.
Step 7
Once the pasta is cooked, drain and add to the frying pan with the shrimp and toss.
Step 8
Optional: Add some fresh basil or parsley. Buon appetito!
Step 9
Buon appetito!
Nutrition facts
Average estimated amount for one serving
| Energy | 472 cal. |
| Fat | 8 g |
| Carbohydrates | 77 g |
| Protein | 25 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Linguine with shrimp and tomatoes" contains 472 Energy, 8 g of Fat, 77 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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