Linguine with homemade pesto, nuts and parsely
94 reviewsA gloriously nutty pesto that goes with all kinds of pasta.
Ingredients
Utensils
Stovetop, Blender, Pot (small), Colander
recipe
Step 1
Cook the pasta according to pack instructions.
Step 2
Meanwhile, in a blender, add: the nuts, chopped parsely, parmesan, salt, pepper, chopped garlic, 2 tablespoons of olive oil per person. Blend well.
Step 3
Mix the pasta with the pesto, season and serve! For a vegan version, you just need to remove the parmesan!
Nutrition facts
Average estimated amount for one serving
| Energy | 783 cal. |
| Fat | 38 g |
| Carbohydrates | 88 g |
| Protein | 20 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Linguine with homemade pesto, nuts and parsely" contains 783 Energy, 38 g of Fat, 88 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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