Lentil Salad with Yogurt Sauce

149 reviews

You'll never look at lentils the same way again!

Victoire
Victoire
$$$
Very easy
A Nutri-scoreA Eco-score
22.5k

5 minutes

Prep time

2 minutes

Cook time

673 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Lentils (cooked)

Step 1

Cook the lentils according to the instructions on the package. Set aside.

Pepitas

Step 2

Optional: Lightly toast the pumpkin seeds for a few minutes.

Avocado

Step 3

Cut the avocado into cubes.

Turmeric (ground)
Lemon
Whole milk yogurt (plain)

Step 4

In a medium sized bowl, mix the yogurt, turmeric, lemon juice and zest, salt and pepper.

Lentils (cooked)
Arugula
Pepitas

Step 5

Spread the yogurt sauce over the bottom of a plate, then add the lentils, avocado, and arugula. Top with the toasted pumpkin seeds and a drizzle of olive oil. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy673 cal.
Fat45 g
Carbohydrates30 g
Protein32 g
Fiber21 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Lentil Salad with Yogurt Sauce" contains 673 Energy, 45 g of Fat, 30 g of Carbohydrates, 32 g of Protein, 21 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Lentil Salad with Yogurt Sauce