Lentil and avocado salad
113 reviewsThink lentils are a winter food? No! Here it gets a fresh and green look for spring!
8 minutes
Prep time
629 cal.
Per serving
Ingredients
recipe
Step 1
Rinse the lentils with cold water and strain.
Step 2
Chop the avocado and cucumber in cubes.
Step 3
In a salad bowl, add the lentils, vinegar, 1 tbsp olive oil per person, avocado, cucumber, (optional: chopped mint), arugula, and fresh goat cheese. Season with salt & pepper, mix well and serve. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 629 cal. |
| Fat | 49 g |
| Carbohydrates | 17 g |
| Protein | 26 g |
| Fiber | 19 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lentil and avocado salad" contains 629 Energy, 49 g of Fat, 17 g of Carbohydrates, 26 g of Protein, 19 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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