Lemony Shrimp with Green Beans & Tomatoes
13 reviewsA delicious dinner in less than 30 minutes? We say yes!
Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. Wash then cut the cherry tomatoes in half.
Step 2
On a baking sheet covered with baking paper, add: the cherry tomatoes and the green beans. Salt, pepper and drizzle with olive oil. Mix then bake for 10 minutes at 200°C.
Step 3
Meanwhile, in a bowl, add a knob of melted butter per person or 1 tablespoon of olive oil. Grate the garlic, zest the lemon and add the juice. If you have some, add chopped parsley. Salt, pepper and mix.
Step 4
After 10 minutes, remove the tray from the oven, add the shrimp and the sauce then mix. If you have any left, add a few slices of lemon then bake again for 10 minutes at 200°C.
Step 5
Take the tray out of the oven. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 360 cal. |
| Fat | 23 g |
| Carbohydrates | 12 g |
| Protein | 23 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemony Shrimp with Green Beans & Tomatoes" contains 360 Energy, 23 g of Fat, 12 g of Carbohydrates, 23 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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