Utensils
Stovetop, Pot (small), Colander, Grater, Citrus juicer, Frying pan
recipe
Step 1
Cook the pasta in a pot of salted boiling water according to the package instructions.
Step 2
Zest the lemons into a bowl and set aside.
Step 3
Juice the lemons and set aside.
Step 4
Drain the pasta 1 to 2 minutes before it's done, reserving a ladleful of the pasta cooking water.
Step 5
In a pan over low heat, melt the butter. Add the lemon juice and stir with a spatula for 2 minutes.
Step 6
Add half of the lemon zest. Season with salt and pepper. The sauce should thicken slightly.
Step 7
Transfer the cooked pasta to the pan and add a bit of the cooking water. Turn the heat to medium.
Step 8
Add the grated parmesan and cook for a few minutes until the sauce has thickened and is creamy.
Step 9
Simmer for 2 minutes, stirring frequently. Season with salt and pepper.
Step 10
Serve the pasta sprinkled with grated parmesan and the remaining lemon zest — it's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 560 cal. |
| Fat | 19 g |
| Carbohydrates | 75 g |
| Protein | 21 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemon Pasta" contains 560 Energy, 19 g of Fat, 75 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
