Lemon Chicken Pasta
606 reviewsChicken & lemon pair perfectly, especially on a bed of creamy pasta !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan, Colander, Grater
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
Step 2
Meanwhile, slice the chicken into strips.
Step 3
Melt a dab of butter in a pan, over medium-high heat. Add the chicken & lemon zest. Season with salt & pepper & cook for 4-5 min, until lightly golden.
Step 4
Lower the heat to low & add the cream & spinach leaves. Simmer for 2-3 min, stirring.
Step 5
Add the drained pasta & grated parmesan cheese to the pan. Stir to coat.
Step 6
Serve the creamy chicken pasta in a bowl. Top with extra grated parmesan cheese & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 887 cal. |
| Fat | 39 g |
| Carbohydrates | 84 g |
| Protein | 53 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemon Chicken Pasta" contains 887 Energy, 39 g of Fat, 84 g of Carbohydrates, 53 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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