Oven, Baking dish
Step 1
Preheat the oven to 180°C. Allow the butter to come to room temperature. Zest & juice the lemons into a bowl.
Step 2
In a large bowl, combine softened butter, 50g of sugar & a pinch of salt (quantities for 1 batch). Mix or whisk well to combine.
Step 3
Mix in 125g of flour until a dough starts to form (quantities for 1 batch).
Step 4
In a rectangular baking dish, press the dough in an even layer on the bottom. Bake the crust for 10-12 min or until the edges are lightly browned 180°C.
Step 5
In the meantime, crack the eggs & add the remaining sugar in a medium bowl . Pour in lemon juice (straining out any pulp) & lemon zest. Add a pinch of salt & whisk it all together. Mix in the remaining flour until well combined.
Step 6
Remove the crust from the oven. Pour in the lemon filling & bake at 180°C for 30-35 min, until the filling is set. Remove from oven & cool completely (about 1h).
Step 7
Slice & top with powdered sugar. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 225 cal. |
Fat | 9 g |
Carbohydrates | 33 g |
Protein | 4 g |
Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemon Bars" contains 225 Energy, 9 g of Fat, 33 g of Carbohydrates, 4 g of Protein, 1 g of Fiber.
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