Lemon & Poppyseed Drizzle Cake

Step 1

Preheat the oven to 180°C/350°F. In the mixing bowl of the Digicook, cream the softened butter and sugar together. Mix for 15 sec / speed 3.

Step 2

Next add in the eggs, a pinch of salt, the zest of 1 lemon, the flour, baking powder, crème fraîche, and poppy seeds.

Step 3

Close the cover and program: speed 5 / 50 seconds.

Step 4

Grease the loaf tin (we used a 29 x 10 cm dish here) and pour in the batter. Bake for 40 minutes at 180°C.

Step 5

Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !

Step 6

Optional : Make some icing by mixing 100g of powdered sugar and the juice of 1/2 lemon to make a smooth mixture. Drizzle it on top of the cake, adding some extra zest or poppy seeds to decorate. Enjoy !