Leeks & Reblochon cheese
572 reviewsWe know this cheese seduces every kind of vegetable but with leeks it's especially great.
Utensils
Oven, Stovetop, Pot (small), Colander, Baking dish
recipe
Step 1
Preheat the oven to 200°C and put a big pot of water to boil. Cut the ends of the leeks then cut them in 10 to 15 cm sections so that they can get into your pan.
Step 2
Dip the leeks in the pot of boiling water and cook for 5 minutes.
Step 3
Meanwhile, chop the Reblochon into thin slices (0.5 cm).
Step 4
Once the leeks* are (pre)cooked, leave them to drain fully. Slice them in half lengthwise, then place them in a baking dish. *Check out our tips for this step
Step 5
Add the Reblochon slices on top, salt, pepper and bake for 20 minutes at 400 °F.
Step 6
Once the leeks are golden, remove from the oven and serve with a seasoned salad.
For a truly flavoursome dish, we suggest mixing crème fraîche with mustard & a pinch of nutmeg & adding it on top of the leeks before adding the reblochon cheese.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 271 cal. |
| Fat | 17 g |
| Carbohydrates | 13 g |
| Protein | 16 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Leeks & Reblochon cheese" contains 271 Energy, 17 g of Fat, 13 g of Carbohydrates, 16 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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