Leek, Mushroom & Feta Spring Rolls

Step 1

Trim the ends of the leeks, then cut them into thin strips. Place in a colander & was thoroughly.

Step 2

Wash & slice the mushrooms into thin strips.

Step 3

Heat a drizzle of olive oil in a pan, on medium heat. Add the mushrooms & leeks. Sautée for 5-6 min, stirring frequently.

Step 4

Once golden, turn the heat off & add the crumbled feta cheese. Stir to combine & season to taste.

Step 5

Carefully remove the phyllo sheet from it paper backing. Take one sheet of phyllo sheets & lightly oil it.

Step 6

Divide the filling in order to have enough for each spring roll: 3 per person. Add a bit of filling to one side of the phyllo sheet.

Step 7

Roll the sheet of dough over 1/3 of the surface, then fold the two edges inwards. Continue rolling the phyllo sheet a little tightly.

Step 8

Repeat as many times as necessary.

Step 9

Heat a little drizzle of olive oil in a pan, on medium heat. Add the spring rolls & cook for 2 min on each side. Alternatively, you can also cook them in the oven for 10 min at 180°C.

Step 10

Once golden & crisp, serve them with a green salad seasoned to your liking. Enjoy !