Leek and Smoked Salmon Gratin
306 reviewsSimplicity and deliciousness combined into one dish!
Ingredients
Utensils
Oven, Stovetop, Frying pan, Baking dish
recipe
Step 1
Preheat the oven to 180°C (350°F). Cut the ends off the leeks and then chop them into rings. Rinse them in running water to remove any dirt.
Step 2
In a hot pan, add a pat of butter and the leeks. Cook for 2 minutes on high heat, then cover and cook for 5 minutes on medium heat.
Step 3
While the leeks are cooking, make the crumble. Put the flour, butter and parmesan in a food processor, mix it with a hand mixer, or even mix it together with your hands until it’s a sandy mixture. Put it in a bowl and set it aside.
Step 4
Next, add the crème fraîche to the pan with the leeks and season with salt and pepper. Mix well, cover, and cook for 5 minutes over low heat.
Step 5
Line the baking dish with the slices of smoked salmon. Spread the leeks over the salmon and finish by sprinkling the crumble mixture on top.
Step 6
Bake at 180°C (350°F) for 30 minutes. Serve and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 626 cal. |
| Fat | 42 g |
| Carbohydrates | 39 g |
| Protein | 25 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Leek and Smoked Salmon Gratin" contains 626 Energy, 42 g of Fat, 39 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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