Ingredients
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Utensils
Stovetop, Thermomix, Colander, Frying pan
recipe
Step 1
Remove the ends of the leeks. Slice the leeks into thin rounds & place in a colander. Rinse abundantly to remove any impurities.
Step 2
In the Thermomix bowl, add the leeks & a dab of butter. Cook for 10 min / 20°C / reverse mode / speed Simmering
Step 3
Add the crème fraîche. Season with salt & pepper. Cook for another 5 min / 100°C / reverse mode / speed Simmering.
Step 4
Melt a dab of butter in a pan, over medium heat. Add the buckwheat galette. Top with the leek fondue.
Step 5
Top with the torn slices of smoked salmon. Season with freshly grated pepper & fold the edges of the galette toward to the center. Cook for 2-3 min.
Step 6
Serve the smoked salmon & leek galette in a plate with a side of green salad. Enjoy !
Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 405 cal. |
| Fat | 28 g |
| Carbohydrates | 24 g |
| Protein | 14 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Leek & Salmon Galette" contains 405 Energy, 28 g of Fat, 24 g of Carbohydrates, 14 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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