Ingredients
Utensils
Thermomix, Oven, Baking dish
recipe
Step 1
Make the crumble: Add the flour, butter and parmesan to the Thermomix. Mix for 7 seconds on speed 4. Put the sandy mixture in a separate bowl and set aside.
Step 2
Preheat the oven to 180°C. Remove the ends from the leeks and then cut them into rings. Rinse them in running water to remove any dirt.
Step 3
Once cleaned and dry, add the leeks to the Thermomix with a pat of butter and cook for 10 minutes at 100°C in reverse mode on speed 1.
Step 4
Then add the crème fraîche, salt, and pepper, and sauté for another 4 minutes (still at 100°C in reverse mode on speed 1.)
Step 5
Place the smoked salmon along the bottom of a baking dish. Spread the cooked leeks on top, and finish by sprinkling the crumble mixture on top.
Step 6
Bake at 180°C for 30 minutes. Serve and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 674 cal. |
| Fat | 45 g |
| Carbohydrates | 40 g |
| Protein | 29 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Leek & Salmon Crumble" contains 674 Energy, 45 g of Fat, 40 g of Carbohydrates, 29 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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