Ingredients
Utensils
Stovetop, Pot (small), Oven, Baking dish
recipe
Step 1
Preheat the oven to 180°C. Wash the leeks, trim and discard the dark green and root ends and slice the remaining parts.
Step 2
In a pan, melt a dab of butter then add the leeks. Season with salt and pepper and sauté for 2 minutes over medium-high heat.
Step 3
Lower the heat to medium, cover and cook for 8 minutes.
Step 4
Add the ricotta and mix.
Step 5
Cover the bottom of a baking dish with cream and sprinkle with parmesan, then add a layer of ricotta-leek mixture. Season with salt and pepper.
Step 6
Cover with a layer of lasagna sheets.
Step 7
Repeat, adding two more layers of cream and parmesan, ricotta-leek and lasagna sheets, seasoning with salt and pepper after each step.
Step 8
When you have three layers, finish with a layer of cream and parmesan, then bake for 40 minutes. Serve, it's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 1113 cal. |
| Fat | 72 g |
| Carbohydrates | 82 g |
| Protein | 31 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Leek & Ricotta Lasagne" contains 1113 Energy, 72 g of Fat, 82 g of Carbohydrates, 31 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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