Leek & Reblochon Casserole
431 reviewsWe know this cheese seduces every kind of vegetable but with leeks it's especially great !
Ingredients
Make sure you have...
Utensils
Oven, Stovetop, Frying pan
recipe
Step 1
Preheat the oven to 200°C. Slice the ends off of the leeks & discard the dark green bits. Finely slice the white parts of the leeks into thin rounds. Place them in a colander & abundantly rinse to remove all impurities.
Step 2
Melt a dab of butter in a pan, over medium heat. Add the leeks. Season with salt & pepper & sauté for 2-3 min. Cover & continue cooking for another 7-8 min, over low heat.
Step 3
Once the leeks are tender, add the cream* & continue cooking for another 1-2 min, stirring. Remove from the heat & set aside. *Check out our tips for this step
Step 4
Slice the reblochon cheese into strips.
Step 5
In an oven-proof dish (we used a 24 x 17 cm dish here), add the leek fondue. Grate the garlic & stir to combine.
Step 6
Place the reblochon cheese over the leeks & bake in the oven for 20 min at 200°C.
Step 7
Once the leek & reblochon casserole is cooked through & golden on top, remove the dish from the oven. Serve it in a plate with a side of green salad. Enjoy !
For a truly flavoursome dish, we suggest mixing the crème fraîche with mustard & a pinch of nutmeg.
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 353 cal. |
| Fat | 25 g |
| Carbohydrates | 13 g |
| Protein | 16 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Leek & Reblochon Casserole" contains 353 Energy, 25 g of Fat, 13 g of Carbohydrates, 16 g of Protein, 6 g of Fiber.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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