Ingredients
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Utensils
Stovetop, Colander, Frying pan
recipe
Step 1
Remove the ends of the leeks. Slice the leeks into thin rounds & place in a colander. Rinse abundantly to remove any impurities.
Step 2
Melt a dab of butter un a pan, over high heat. Add the leeks & cook for 3 min, stirring.
Step 3
Reduce the heat to medium. Cover & leave to cook for another 5 min.
Step 4
Add the crème fraîche. Season with salt & pepper. Stir to combine & continue cooking for another 4-5 min. Set aside & keep warm.
Step 5
In the same pan, melt another dab of butter. Add the buckwheat galette. Top with the grated cheese & leek fondue.
Step 6
Crack an egg in the center of the galette. Season with freshly grated pepper & fold the edges of the galette toward to the center. Cook for 3 min.
Step 7
Serve the leek & egg galette in a plate with a side of green salad. Enjoy !
Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 448 cal. |
| Fat | 32 g |
| Carbohydrates | 25 g |
| Protein | 16 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Leek & Egg Galette" contains 448 Energy, 32 g of Fat, 25 g of Carbohydrates, 16 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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