Lebanese-Style Turkey & Salad

Step 1

Cook the rice according to the instructions on the package.

Step 2

Cut the turkey into cubes and add it to a pan with a drizzle of olive oil and the paprika. Cook 5 minutes until golden brown.

Step 3

Make the sauce by mixing the yogurt* with the lemon juice, salt & pepper. *Check out our tips for this step

Step 4

Meanwhile, wash the tomatoes and cucumber. Cut the tomatoes in half or in quarters and the cucumber in cubes.

Step 5

Add the cucumbers, tomatoes, salt, pepper and a drizzle of olive oil to a salad bowl and mix. Optional: Add chopped mint.

Step 6

Drain the rice when tender.

Step 7

Serve the rice on plates, top with the turkey and some tomato-cucumber mixture.

Step 8

Pour the sauce on top, lemon zest, salt & pepper, add a drizzle of olive oil. Enjoy!