Japanese sandwich with eggs & bacon
103 reviewsDid you know that Japan also excels in the art of sandwiches?
Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Cook the eggs for 9 min in a pot of boiling water.
Step 2
Meanwhile, wash & very finely slice the cabbage.
Step 3
Prepare the sauce. In a bowl, mix : half of the mayo & rice vinegar. Season with salt & pepper. Optionally, add a pinch of sugar.
Step 4
Add the cabbage to a mixing bowl, then pour the sauce over. Mix well.
Step 5
Heat a pan over high heat. Add the bacon slices & cook for 1-2 min on each side. Set aside.
Step 6
Once cooked, immerse the eggs in cold water to stop the cooking. Remove the shell carefully.
Step 7
Small chop the eggs. Mix with the rest of the mayonnaise. Season with salt & pepper.
Step 8
If you needed, cut the crusts off the bread. Spread the cabbage salad on half of the bread slices, then add the cabbage salad & the egg & mayo salad on top.
Step 9
Add the bacon slices & close the sandwich. Cut it in half & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 784 cal. |
| Fat | 34 g |
| Carbohydrates | 80 g |
| Protein | 38 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Japanese sandwich with eggs & bacon" contains 784 Energy, 34 g of Fat, 80 g of Carbohydrates, 38 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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