Italian-style steak

132 reviews

The recipe that will make you love meat on your salad.

Victoire
Victoire
$$$
Very easy
B Nutri-scoreD Eco-score
18.9k

7 minutes

Prep time

4 minutes

Cook time

430 cal.

Per serving

Ingredients

Utensils

Frying pan, Stovetop, Peeler

recipe

Beef (top round steak)

Step 1

In a frying pan on high heat, cook the meat for 1 minute on each side and remove from heat.

Step 2

Cut the steak into thin strips.

Parmesan

Step 3

Using a knife or vegetable peeler, slice the parmesan into thin slices.

Pesto

Step 4

Add 1 teaspoon of olive oil per person to the pesto.

Beef (top round steak)
Arugula
Parmesan
Pine nuts

Step 5

Spread the pesto on a plate, add the sliced meat, arugula, parmesan shavings and pine nuts. Season with salt & pepper to taste and enjoy!

Recipe tipDomitille

Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !

- Domitille, Créatrice de recettes

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy430 cal.
Fat27 g
Carbohydrates3 g
Protein43 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian-style steak" contains 430 Energy, 27 g of Fat, 3 g of Carbohydrates, 43 g of Protein, 2 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreD Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

D Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Italian-style steak