Utensils
Frying pan, Stovetop, Peeler
recipe
Step 1
In a frying pan on high heat, cook the meat for 1 minute on each side and remove from heat.
Step 2
Cut the steak into thin strips.
Step 3
Using a knife or vegetable peeler, slice the parmesan into thin slices.
Step 4
Add 1 teaspoon of olive oil per person to the pesto.
Step 5
Spread the pesto on a plate, add the sliced meat, arugula, parmesan shavings and pine nuts. Season with salt & pepper to taste and enjoy!
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 430 cal. |
| Fat | 27 g |
| Carbohydrates | 3 g |
| Protein | 43 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian-style steak" contains 430 Energy, 27 g of Fat, 3 g of Carbohydrates, 43 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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