Italian Soup

179 reviews

A soup which smells like la dolce vita!

Victoire
Victoire
26.1k
$$$
Very easy
A Nutri-scoreC Eco-score

6 minutes

Prep time

10 minutes

Cook time

475 cal.

Per serving

Utensils

Stovetop, Frying pan, Peeler, Pot (small)

recipe

Meatballs (fresh)

Step 1

Cook the meatballs according to pack instructions.

Yellow onion

Step 2

Meanwhile, chop the onions.

Carrots (fresh)
Zucchini

Step 3

Wash and cut the the zucchini and carrots into small cubes.

Yellow onion

Step 4

In a large pot, add a splash of olive oil and the onions.

Zucchini
Carrots (fresh)

Step 5

Cook for one minute before adding the carrots and zucchini. Mix.

Chicken bouillon (cube)
Pasta (farfalline)

Step 6

Add the pasta with 1.5 cups of water per person and the chicken stock cube.

Step 7

Season, mix, cover and cook on a low heat for 8 minutes.

Meatballs (fresh)

Step 8

When the time is up, serve the pasta soup with the meatballs

Parmesan (grated)
Parsley (fresh)

Step 9

Add bit of parmesan on top. Optional: add a few parlsey leaves for decoration if you have any. Voilà !

Nutrition facts

Average estimated amount for one serving

Energy475 cal.
Fat20 g
Carbohydrates51 g
Protein24 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Soup" contains 475 Energy, 20 g of Fat, 51 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreC Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Italian Soup