Ingredients
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Utensils
Oven, Baking dish
recipe
Step 1
Preheat your oven to 200°C. Cut off the tops of the peppers, remove the seeds, and cut into cubes.
Step 2
Cut the onions in quarters and thinly slice the garlic. Leave the potatoes whole or cut in half in large.
Step 3
Thinly slice the garlic.
Step 4
Cut the sausages in thirds and prick holes in them with a fork.
Step 5
Add all the ingredients* to an ovenproof dish. Season with salt, pepper, herbs and a drizzle of olive oil. Mix well and bake for 30 minutes at 200°C. *Check out our tips for this step
Step 6
Season with salt and pepper and add a drizzle of olive oil and some aromatic herbs. Mix well and bake for 30 minutes at 200°C.
Step 7
After 30 minutes, remove the dish from the oven and add the white wine. Make sure the sausages are on the top of the dish so that they are not sitting in the juice.
Step 8
Bake for another 15 minutes.
Step 9
Serve hot and enjoy!
Steam your potatoes before roasting, for more tender veg.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 652 cal. |
| Fat | 36 g |
| Carbohydrates | 49 g |
| Protein | 30 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian sausages and roasted veggies" contains 652 Energy, 36 g of Fat, 49 g of Carbohydrates, 30 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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