3 minutesPrep time
733 cal.Per serving
Ingredients
recipe
Step 1
Cut the mozzarella into slices.
Step 2
Halve the bun lengthwise. Spread pesto on the bottom half of the bun.
Step 3
Layer on the mozzarella, ham, dried tomatoes & arugula.
Step 4
Close the sandwich, it's ready!
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 733 cal. |
| Fat | 41 g |
| Carbohydrates | 52 g |
| Protein | 36 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Pretzel-Bun Sandwich" contains 733 Energy, 41 g of Fat, 52 g of Carbohydrates, 36 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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