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Stovetop, Pot (small)
Step 1
In a pot of salted boiling water, cook the potatoes for 20 min. Once cooked through, drain the potatoes & set aside to cool.
Step 2
Wash, the cut the cherry tomatoes in half. Add them to a bowl with the potatoes.
Step 3
Add the capers, black olives & anchovies - To reduce their saltiness, rinse them under cold water. Season with a drizzle of olive oil, vinegar, if you have some & pepper. Mix well.
Step 4
Serve the Italian potato salad on a plate & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 262 cal. |
Fat | 12 g |
Carbohydrates | 34 g |
Protein | 9 g |
Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian potato salad" contains 262 Energy, 12 g of Fat, 34 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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