Italian Grilled Cheese
324 reviewsSay : I like grilled cheese & ham ! I do ! I like them, Jow-I-am !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Slice the mozzarella into rounds.
Step 2
Spread a layer of pesto onto both bread slices.
Step 3
On one of the 2 slices, add the mozzarella, followed by the sliced ham & arugula leaves.
Step 4
Place the second slice of bread over the first one, with the pesto facing inward.
Step 5
Melt a dab of butter in a pan, over medium heat. Cook the grilled-cheese for 2 min on each side, until golden brown. Remove from the heat, cover the pan & set aside for 1 min.
Step 6
Cut the grilled-cheese in half or quarters & eat warm. Enjoy !
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 809 cal. |
| Fat | 39 g |
| Carbohydrates | 77 g |
| Protein | 37 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Grilled Cheese" contains 809 Energy, 39 g of Fat, 77 g of Carbohydrates, 37 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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