Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Drain & roughly chop the dried tomatoes.
Step 2
In a bowl, combine : the shredded mozzarella, pesto & pepper.
Step 3
Heat a small drizzle of olive oil in a pan, over medium heat. Add the buckwheat galette.
Step 4
Spread the mozzarella/pesto mix onto the galette followed by the sun-dried tomatoes.* Cook for 3 min, until the cheese is fully melted & bubbling. *Check out our tips for this step
Step 5
Fold the galette into a square & serve it on a plate. Top with fresh basil leaves, if you have some & serve with a side of green salad. Enjoy !
For a truly flavoursome dish, we suggest topping your galette with a fried egg, some ham or grilled chicken.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 322 cal. |
| Fat | 20 g |
| Carbohydrates | 19 g |
| Protein | 15 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Galette" contains 322 Energy, 20 g of Fat, 19 g of Carbohydrates, 15 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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