Italian galette
488 reviewsA savory buckwheat galette in the colors of the Italian flag 🇮🇹
Utensils
Stovetop, Frying pan
recipe
Step 1
Roughly chop the dried tomatoes.
Step 2
In a bowl, mix : the shredded mozzarella, pesto, salt & pepper.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the buckwheat galette.
Step 4
Spread the mozzarella/pesto mix onto the galette. Add the dried tomatoes & leave to cook for 3 minutes, until the cheese is fully melted & bubbling.
Step 5
Fold the galette in half or into a square & add a couple of fresh basil leaves, if you have some. Serve with a side of salad seasoned to taste. Enjoy !
Try making buckwheat galettes & pesto from scratch ! Search "Buckwheat Galette” & "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 327 cal. |
| Fat | 21 g |
| Carbohydrates | 19 g |
| Protein | 15 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian galette" contains 327 Energy, 21 g of Fat, 19 g of Carbohydrates, 15 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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