Hummus Bowl with Roast Sweet Potatoes
119 reviewsHealthy, tasty and satisfying, what more could you ask for?
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 200°C. Wash the sweet potatoes and cut them into large chunks.
Step 2
Transfer the sweet potato chunks to a baking dish or baking sheet. Add a drizzle of olive oil and season with salt and pepper. Mix well, then bake for 25 minutes at 200°C.
Step 3
Remove from the oven.
Step 4
Place the hummus in a shallow dish or bowl, then arrange the roast sweet potatoes, arugula and crumbled feta on top. Season to taste and add a drizzle of olive oil — it's ready!
Try making hummus from scratch ! Search "Houmous" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 369 cal. |
| Fat | 24 g |
| Carbohydrates | 25 g |
| Protein | 12 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Hummus Bowl with Roast Sweet Potatoes" contains 369 Energy, 24 g of Fat, 25 g of Carbohydrates, 12 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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