Hummus Bowl with Roast Sweet Potatoes

151 reviews

Healthy, tasty and satisfying, what more could you ask for?

Camille C.
Camille C.
$$$
Very easy
B Nutri-scoreA Eco-score
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Heart21.3k
Preparation

4 minutes

Prep time

Plate

25 minutes

Cook time

Calorie

376 cal.

Per serving

Ingredients

SelectorServing

Utensils

Oven, Baking dish

recipe

Sweet potato

Step 1

Preheat the oven to 200°C. Wash the sweet potatoes and cut them into large chunks.

Sweet potato

Step 2

Transfer the sweet potato chunks to a baking dish or baking sheet. Add a drizzle of olive oil and season with salt and pepper. Mix well, then bake for 25 minutes at 200°C.

Step 3

Remove from the oven.

Hummus
Arugula
Feta cheese (block)

Step 4

Place the hummus in a shallow dish or bowl, then arrange the roast sweet potatoes, arugula and crumbled feta on top. Season to taste and add a drizzle of olive oil — it's ready!

Recipe tipDomitille

Try making hummus from scratch ! Search "Houmous" in the app to learn how !

- Domitille, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy376 cal.
Fat24 g
Carbohydrates27 g
Protein12 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Hummus Bowl with Roast Sweet Potatoes" contains 376 Energy, 24 g of Fat, 27 g of Carbohydrates, 12 g of Protein, 8 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreA Eco-score
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B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Hummus Bowl with Roast Sweet Potatoes
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