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Stovetop, Frying pan
Step 1
Cut the potatoes into thick rounds.
Step 2
In a container, mix 1/4 cup of water per person, 1/2 tablespoon of olive oil per person, paprika.
Step 3
Add the potatoes to a hot frying pan and mix.
Step 4
Bring to the boil, cover and cook for 15 minutes.
Step 5
Peel, mince the garlic and onion, and chop mushrooms into slices.
Step 6
Add them to the potatoes and cook for 5 minutes.
Step 7
Add a bit of olive oil if the potatoes start to stick to the pan.
Step 8
Make a hole per person in the potatoes and gently place the eggs inside.
Step 9
Season, cover and cook for 5 minutes on a low heat.
Step 10
Once the whites are cooked through, serve. Enjoy!
Step 11
Optional : add some chopped parsley or chives.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 354 cal. |
Fat | 13 g |
Carbohydrates | 45 g |
Protein | 15 g |
Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Huevos rotos" contains 354 Energy, 13 g of Fat, 45 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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