Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Wash & slice the potatoes into thick rounds.
Step 2
In a container, combine : 60 ml of water per serving, 1 teaspoon of olive oil per serving & the smoked paprika.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the potatoes & the olive oil / paprika mix. Bring to a boil. Cover & leave to simmer for 15 min, over low heat.
Step 4
Meanwhile, peel & finely mince the onions.
Step 5
Peel & finely mince the garlic.
Step 6
Wash & slice the mushrooms.
Step 7
Add the grated garlic, onions & mushrooms to the pan with the potatoes. Stir & continue cooking for another 6-7 min. If the potatoes stick to the bottom of the pan, add a drizzle of olive oil.
Step 8
Make holes in the mix & delicately crack the eggs in. Season them with salt & pepper. Cover & leave to cook for 5 min, over low heat.
Step 9
Once the eggs are cooked to your liking, top with minced parsley & enjoy !
For a truly flavoursome dish, we suggest seasoning the potatoes with some 'piment d'Espelette' or Cayenne pepper.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 354 cal. |
| Fat | 13 g |
| Carbohydrates | 45 g |
| Protein | 15 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom Huevos Rotos" contains 354 Energy, 13 g of Fat, 45 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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