Huevos rotos

Step 1

Cut the potatoes into thick rounds.

Step 2

In a container, mix 1/4 cup of water per person, 1/2 tablespoon of olive oil per person, paprika.

Step 3

Add the potatoes to a hot frying pan and mix.

Step 4

Bring to the boil, cover and cook for 15 minutes.

Step 5

Peel, mince the garlic and onion, and chop mushrooms into slices.

Step 6

Add them to the potatoes and cook for 5 minutes.

Step 7

Add a bit of olive oil if the potatoes start to stick to the pan.

Step 8

Make a hole per person in the potatoes and gently place the eggs inside.

Step 9

Season, cover and cook for 5 minutes on a low heat.

Step 10

Once the whites are cooked through, serve. Enjoy!

Step 11

Optional : add some chopped parsley or chives.