Utensils
Stovetop, Frying pan
recipe
Step 1
Cut the potatoes into thick rounds.
Step 2
Dans une poêle chaude, ajoutez 5 cl d'eau par personne, 1/2 cu. à soupe d'huile d'olive, le paprika et une pincée de sel. Mélangez.
Step 3
Add the potatoes to a hot frying pan and mix. Bring to the boil, cover and cook for 15 minutes.
Step 4
Chop the chorizo in cubes
Step 5
Mince the onions.
Step 6
Add them to the potatoes with the grated garlic and cook for 5 minutes.
Step 7
Add a bit of olive oil if the potatoes start to stick to the pan.
Step 8
Make a hole per person in the potatoes and gently place the eggs inside.
Step 9
Season, cover and cook for 5 minutes on a low heat.
Step 10
Serve and Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 415 cal. |
| Fat | 21 g |
| Carbohydrates | 42 g |
| Protein | 17 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Huevos rotos" contains 415 Energy, 21 g of Fat, 42 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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