Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Wash & slice the potatoes into thick rounds.
Step 2
In a hot pan, add 50ml of water per person, half a tablespoon of olive oil per person, the smoked paprika & a pinch of salt. Stir to combine.
Step 3
Add the potatoes & stir to coat. Bring to a boil, cover & leave to simmer for 15 min.
Step 4
Meanwhile, slice the chorizo into rounds.
Step 5
Peel & finely mince the onions.
Step 6
After 15 min, add the onions, chorizo, A& grated garlic to the pan. If the potatoes are sticking to the pan, add a drizzle of olive oil. Stir & continue cooking for another 5-6 min.
Step 7
Make small wells (1 per person) in the potatoes & delicately crack the eggs in them. Season with salt & pepper. Cover & leave to gently cook for 5 min, over low heat.
Step 8
Serve the huevos rotos with some fresh herbs & a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 415 cal. |
| Fat | 21 g |
| Carbohydrates | 42 g |
| Protein | 17 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Huevos Rotos" contains 415 Energy, 21 g of Fat, 42 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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