Hot chocolate
Be the first to reviewNothing like a good hot chocolate to get you through a cold winter!
Utensil
Digicook
recipe
Step 1
Place the chocolate in the Digicook bowl and mix for 1 min / speed 6.
Step 2
Add the butterfly whisk and pour the milk into the bowl along with the cocoa powder. (Optional: add a pinch of cinnamon if you have some). Cook for 8 min / 90°C / speed 2.
Step 3
When it's done, serve in a mug and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 303 cal. |
| Fat | 15 g |
| Carbohydrates | 31 g |
| Protein | 10 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Hot chocolate" contains 303 Energy, 15 g of Fat, 31 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.
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