Utensils
Stovetop, Pot (small), Whisk
recipe
Step 1
Roughly chop the chocolate.
Step 2
In a saucepan, add the water (1 tablespoon of water / person) and then the chocolate. Melt over low heat, stirring with a whisk.
Step 3
Once the chocolate has melted, gradually add the milk, continuing to stir with a whisk so that it blends in well.
Step 4
Next add the cocoa and whisk vigorously to get a velvety texture. Optional: add a little cinnamon if you have any.
Step 5
Once the chocolate is the correct temperature (be careful not boil the milk, otherwise it will form a skin), serve in a mug.
Nutrition facts
Average estimated amount for one serving
| Energy | 303 cal. |
| Fat | 15 g |
| Carbohydrates | 31 g |
| Protein | 10 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Hot chocolate" contains 303 Energy, 15 g of Fat, 31 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.
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