Hot chocolate

20 reviews

Nothing like a good hot chocolate to get you through a cold winter!

Victoire
Victoire
Very easy
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Preparation

2 minutes

Prep time

Plate

5 minutes

Cook time

Calorie

303 cal.

Per serving

Ingredients

SelectorServing

Utensils

Stovetop, Pot (small), Whisk

recipe

Chocolate bar (baking)

Step 1

Roughly chop the chocolate.

Chocolate bar (baking)

Step 2

In a saucepan, add the water (1 tablespoon of water / person) and then the chocolate. Melt over low heat, stirring with a whisk.

Milk (whole)

Step 3

Once the chocolate has melted, gradually add the milk, continuing to stir with a whisk so that it blends in well.

Cocoa powder

Step 4

Next add the cocoa and whisk vigorously to get a velvety texture. Optional: add a little cinnamon if you have any.

Step 5

Once the chocolate is the correct temperature (be careful not boil the milk, otherwise it will form a skin), serve in a mug.

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy303 cal.
Fat15 g
Carbohydrates31 g
Protein10 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Hot chocolate" contains 303 Energy, 15 g of Fat, 31 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.

20 reviews
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Hot chocolate
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