Honey-sesame shrimp
Be the first to reviewA delicious dish of sweet & savory shrimp !
Ingredients
Utensils
Digicook, Pot (small), Stovetop, Colander
recipe
Step 1
Peel & cut the onions in halves.
Step 2
In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
Step 3
In the Digicook bowl, add the onions & peeled garlic cloves. Close the lid with the measuring cup & start the program : speed 5 / 30 sec. Scrape the side of the bowl using a spatula.
Step 4
If needed, shell the shrimp. Add them to the Digicook bowl. Season with salt & pepper then close the lid without the measuring cup & start the program on reverse mode : 120° / speed 1 / 4 min.
Step 5
Add the lime juice, honey & sesame seeds. Close the lid without the measuring cup & start the program on reverse mode : 100° C / speed 1 / 5 min.
Step 6
Serve the fluffy rice with the honey & sesame shrimp. Garnish with extra sesame seeds, if you have some left over. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 430 cal. |
| Fat | 5 g |
| Carbohydrates | 68 g |
| Protein | 28 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Honey-sesame shrimp" contains 430 Energy, 5 g of Fat, 68 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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