Ingredients
Utensils
Digicook, Pot (small), Stovetop, Colander
recipe
Step 1
Cuire le riz selon le temps de préparation indiqué sur le paquet. Égouttez et réservez en fin de cuisson.
Step 2
Peel and finely chop the red onion. Add it to the bowl of the Digicook, and brown it with a drizzle of olive oil 3 min / 100°C / reverse / speed 1.
Step 3
Meanwhile, peel and chop the garlic and add it into the bowl with add the shrimps, season with salt and pepper and cook for 3min / 100°C / reverse mode / speed 1.
Step 4
Add the sesame seeds, lime juice and honey and reduce for another 5 min / 100°C / reverse mode / speed 1, until the preparation begins to caramelize.
Step 5
If necessary, reheat the rice on the Varoma tray during this final step. While hot, put the rice and shrimp on a plate. Serve and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 430 cal. |
| Fat | 5 g |
| Carbohydrates | 68 g |
| Protein | 28 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Honey-sesame shrimp" contains 430 Energy, 5 g of Fat, 68 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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