Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
Step 2
Peel and finely mince the red onion. Sweat them in a pan with olive oil.
Step 3
Peel and mince the garlic. If needed, shell the shrimp.
Step 4
Add the shrimp to the pan, season with salt & pepper. Sauté them for 2 minutes.
Step 5
Add the garlic, sesame seeds, lime juice and honey. Reduce for 3 minutes, or until the mixture starts to caramelize.* *Check out our tips for this step
Step 6
On a plate, serve the rice with the honey & sesame shrimp. Garnish with extra sesame seeds, if you have some left. Enjoy !
For a truly flavoursome dish, we suggest adding some coconut milk towards the end of cooking the shrimp for a creamier sauce.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 471 cal. |
| Fat | 9 g |
| Carbohydrates | 68 g |
| Protein | 28 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Honey-sesame shrimp" contains 471 Energy, 9 g of Fat, 68 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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