Honey Mustard Chicken Thighs & Carrots
204 reviewsLet your oven do the work in this perfectly seasoned chicken & veggie dish!
Ingredients
Utensils
Oven, Baking dish, Grater
recipe
Step 1
Preheat the oven to 200°C. Peel and cut the carrots in half and then into slices.
Step 2
In a small bowl, mix the honey with the mustard.
Step 3
Drizzle with olive oil and grate the garlic. Add salt and pepper and mix again.
Step 4
Add olive oil to the bottom of an ovenproof dish. Add the chicken thighs.
Step 5
Brush chicken thighs with honey/mustard mixture.
Step 6
Add the sliced carrots and drizzle with olive oil. Sprinkle with thyme.
Step 7
Season with salt and pepper. Pour a little water (5cl per portion) on the mixture and bake for 45 minutes.
Step 8
Take out of the oven, serve, and it' s ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 448 cal. |
| Fat | 25 g |
| Carbohydrates | 27 g |
| Protein | 28 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Honey Mustard Chicken Thighs & Carrots" contains 448 Energy, 25 g of Fat, 27 g of Carbohydrates, 28 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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