Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 180°C. Remove the outer layer and cut the onion into slices.
Step 2
Wash the squash and cut it in half, removing the seeds.
Step 3
Cut the squash into thin slices.
Step 4
Add the vegetables to an ovenproof dish and add a drizzle of olive oil, salt & pepper. Mix to combine and bake for 20 minutes.
Step 5
Remove the dish from the oven. Add the feta on top and drizzle it with olive oil, the honey, herbs and pepper.
Step 6
Bake for another 10 minutes, under the broiler, just until the feta is lightly golden.
Step 7
Remove from the oven and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 309 cal. |
| Fat | 17 g |
| Carbohydrates | 42 g |
| Protein | 14 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Honey Baked Feta & Squash" contains 309 Energy, 17 g of Fat, 42 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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