Homemade Shortcrust Pastry
Give a review!The one-and-only shortcrust pastry for all your sweet tart dreams !
Utensils
Tart pan, Oven
recipe
Step 1
In a large bowl, mix : the flour, icing sugar & a pinch of salt (quantity for 1 dough).
Step 2
Add the softened butter* and combine with the dry ingredients using the tip of your fingers to form a crumbly texture. *Check out our tips for this step
Step 3
Add in the egg and continue mixing with the tip of your fingers to form a dough ball. If the dough is too wet & sticky to the touch, add flour little by little. Set aside in the fridge for approx 30 mins.
Step 4
If you wish to blind-bake the dough, preheat the oven to 180°C. Sprinkle some flour onto a clean surface and roll-out the dough with a rolling pin. Tip: roll the dough onto the rolling pin & roll in out gently into a tart mold.
Step 5
Cut off any excess dough using a sharp knife and prick the shortcrust pastry using a fork. Bake for 15 minutes at 180°C, until lightly golden. Add the filling of your choice & enjoy !
For room temperature butter, cut into small pieces or grate in a bowl 5-10 minutes before using !
- Camille C, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 213 cal. |
| Fat | 11 g |
| Carbohydrates | 26 g |
| Protein | 3 g |
| Fiber | 0.98 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Shortcrust Pastry" contains 213 Energy, 11 g of Fat, 26 g of Carbohydrates, 3 g of Protein, 0.98 g of Fiber.
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