Homemade Royal Icing
Be the first to reviewThis icing is perfect for decorating sugar cookies & gingerbread :-)
10 minutes
Prep time
707 cal.
Per serving
Utensil
Electric hand mixer
recipe
Step 1
Separate the egg yolks from the egg whites.
Step 2
In the large bowl, add the egg whites & beat with an electric mixer, until foamy & frothy.
Step 3
Add the lemon juice, powdered sugar & vanilla extract. Continue mixing, until the icing is stiff & shiny. For a looser icing, add a few drops of water, until the desired consistency is reached.
Step 4
Stir in a few drops of food coloring to the icing if desired. Add the icing to a piping bag & it's ready to use !
Store this icing in the fridge for up to a week or freezer for up to a month !
- Hannah, Food Editor
Nutrition facts
Average estimated amount for one serving
| Energy | 707 cal. |
| Fat | 6 g |
| Carbohydrates | 156 g |
| Protein | 8 g |
| Fiber | 0.7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Royal Icing" contains 707 Energy, 6 g of Fat, 156 g of Carbohydrates, 8 g of Protein, 0.7 g of Fiber.
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