Ingredients
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Utensils
Stovetop, Pot (large)
recipe
Step 1
Dice the peppers, eggplant, zucchini, and tomatoes.
Step 2
Peel the onion and garlic and then finely mince.
Step 3
In a dutch oven or pot, add a drizzle of olive oil, then sauté the onion and eggplant for 3 minutes over high heat.
Step 4
Next add the peppers and let cook for 2 minutes over high heat. Then add the zucchini, tomatoes, garlic, and the thyme, parsley, and bay leaves.
Step 5
Cover and let simmer 5 minutes. Then uncover and let cook over medium heat for 15-20 minutes.
Step 6
Serve your ratatouille over a meat, fish, or grain, or enjoy it by itself!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 251 cal. |
| Fat | 16 g |
| Carbohydrates | 22 g |
| Protein | 5 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Ratatouille" contains 251 Energy, 16 g of Fat, 22 g of Carbohydrates, 5 g of Protein, 10 g of Fiber.
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