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Homemade Pancakes

171 reviews

What better gift than pancakes for breakfast?

Camille C.
Camille C.
Very easy
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Prep Time

10 minutesPrep time

Cooking Pot

4 minutesCook time

Calories

623 cal.Per serving

Ingredients

SelectorServings

Utensils

Stovetop, Frying pan, Electric hand mixer, Spatula

recipe

Flour (all-purpose)
Baking powder

Step 1

Add all the dry ingredients to a bowl: flour, baking powder, a pinch of salt and a spoonful of sugar (optional).

Egg

Step 2

Separate the egg yolks from the whites in two separate bowls.

Milk (whole)

Step 3

Add the milk to the egg yolks and mix.

Step 4

Pour the egg yolk/milk mixture into the dry ingredients and mix until smooth.

Butter

Step 5

Add the melted butter and mix to combine. Be sure not to over mix!

Step 6

Add a pinch of salt to the egg whites and whisk until peaks form.

Step 7

Slowly incorporate the egg whites into the batter, using a spatula.

Step 8

Lightly butter a frying pan over medium-low heat. Add a ladleful of batter to the pan and cook for 2 minutes, or until bubbles start to form. Flip and cook for another 2 minutes, until light golden brown.

Step 9

Repeat until there is no remaining batter. Tip: Use a large pan and make a few pancakes at a time.

Step 10

Serve with nut butter, maple syrup, jam...Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy623 cal.
Fat31 g
Carbohydrates67 g
Protein19 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Homemade Pancakes" contains 623 Energy, 31 g of Fat, 67 g of Carbohydrates, 19 g of Protein, 2 g of Fiber.

171 reviews
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Homemade Pancakes
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