Homemade Olive Oil Pie Dough
8 reviewsMake this deliciously flaky pie dough that requires no egg or butter!
5 minutes
Prep time
247 cal.
Per serving
recipe
Step 1
Pour the flour, olive oil and a pinch of salt (dosage for 1 pie crust) into a salad bowl. Mix.
Step 2
Then pour the water (8 cl for 1 pie crust) over it and mix quickly until you obtain a homogeneous ball of dough. Be careful to knead as little as possible so that the dough is not too hard and retains its crispness.
Step 3
To cook, preheat the oven to 180°C. Flour the work surface and roll out the dough using a floured rolling pin. To easily remove it from the work surface, wrap it around the roller. Then place it in a pie mold.
Step 4
Prick the bottom with a fork and place your filling on it. Bake for the necessary time indicated on the recipe, until it is lightly golden. Remove from the oven and serve! It's ready !
Si la pâte est trop collante ajoutez un peu de farine, si elle est trop sèche ajoutez un peu d'eau.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 247 cal. |
| Fat | 13 g |
| Carbohydrates | 29 g |
| Protein | 4 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Olive Oil Pie Dough" contains 247 Energy, 13 g of Fat, 29 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.
Retrieving reviews...
