Homemade Mashed Potatoes with Leeks & Corn
30 reviewsDon't know how to get the kids to love leeks ? We promise they'll love this and ask for it again and again !
Ingredients
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Peel & dice the potatoes.
Step 2
In a pot of cold water, add the potatoes. Bring to a boil, then leave to cook for 15 min, over medium heat.
Step 3
Meanwhile, chop off the ends of the leeks.* Finely slice the leeks & rinse them in a colander to remove all impurities. *Check out our tips for this recipe
Step 4
Melt a dab of butter in a pan, over medium heat. Add the leeks & season them with salt & pepper. Sauté for 2-3 min stirring. Cover & cook for another 8-10 min, over low heat.
Step 5
Once the leeks are lightly golden, add the drained sweet corn. Continue cooking for another 2-3 min while stirring, over medium heat. Keep warm.
Step 6
Once cooked through, drain the potatoes. Using a fork or potato masher, mash the potatoes. Pour the milk in little by little while stirring. Add the butter & season with salt & pepper. Mix until the butter is fully melted & incorporated.
Step 7
Serve the mashed potatoes in a plate with the grilled veggies. Re-season to taste & enjoy !
For a zero-waste dish, use the discarded leek stalks to make soup ! Rinse well & remove all damaged, dry & yellow parts before adding to your pot with the ingredients of your choosing.
Un client astucieux
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 399 cal. |
| Fat | 14 g |
| Carbohydrates | 60 g |
| Protein | 9 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Mashed Potatoes with Leeks & Corn" contains 399 Energy, 14 g of Fat, 60 g of Carbohydrates, 9 g of Protein, 9 g of Fiber.
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