2 minutes
Prep time
44 cal.
Per serving
Ingredients
Utensil
Blender
recipe
Step 1
In a blender, add the tomato puree, maple syrup, cider vinegar, paprika, semolina onion, a pinch of salt and mix everything together.
Step 2
Add 6 to 7 tablespoons of water (quantity for 4 people) then mix again. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 44 cal. |
| Fat | 0.28 g |
| Carbohydrates | 9 g |
| Protein | 1 g |
| Fiber | 0.77 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Ketchup" contains 44 Energy, 0.28 g of Fat, 9 g of Carbohydrates, 1 g of Protein, 0.77 g of Fiber.
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