Homemade Goat's Cheese & Honey Pizza
193 reviewsReady in mere minutes, this is a meal that brings complete joy.
Ingredients for 1 pizza
Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. In a bowl, combine : the crème fraîche, goat's cheese & half of the dried rosemary.
Step 2
Roll out the pizza dough onto a baking tray. Spread the goat's cheese /rosemary mixture over the pizza dough, leaving a 2 cm border all around.
Step 3
Add a drizzle of honey all over & top with the remaining rosemary & some freshly grated pepper. Bake for 10-12 min at 200°C, until the pizza is golden & the cheese has melted.
Step 4
Serve the pizza with a side of green salad. Enjoy !
Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 484 cal. |
| Fat | 21 g |
| Carbohydrates | 57 g |
| Protein | 14 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Goat's Cheese & Honey Pizza" contains 484 Energy, 21 g of Fat, 57 g of Carbohydrates, 14 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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