Great homemade crepes that kids, big and small, will adore!
Stovetop, Digicook, Frying pan
Step 1
Melt the butter using the mixing bowl and heat for 2 min / 65°C / speed 1.
Step 2
Crack the eggs into the bowl, add a pinch of salt, milk, flour and whisk until you have a smooth batter.
Step 3
Lightly butter a frying pan before adding a ladle of batter. Cook for 1 to 2 minutes over medium heat. Turn your pancake over and cook 1 minute more on the other side, it's ready! Repeat the process (grease between each one) until you've used all the batter.
Step 4
Add the toppings of your choice. Serve and enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 226 cal. |
Fat | 10 g |
Carbohydrates | 26 g |
Protein | 9 g |
Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Crepes" contains 226 Energy, 10 g of Fat, 26 g of Carbohydrates, 9 g of Protein, 1 g of Fiber.
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