Utensils
Stovetop, Thermomix, Frying pan
recipe
Step 1
In the Thermomix bowl, add the butter. Melt it for 2 min / 65°C / speed 1.
Step 2
Crack the eggs into the bowl. Add the milk & flour. Mix for 25 sec / speed 6, until you obtain a smooth batter without lumps. If you have lumps, sift the mixture.
Step 3
Lightly butter a hot pan & pour a ladle of batter on top. Swivel the pan to homogeneously spread the batter across.
Step 4
Cook for 1 -2 min, over medium heat until the edges of the crêpe are lightly golden. Flip the crêpe and cook for another min on the other side. Repeat the process with the remaining batter, without forgetting to lightly grease the pan between each crêpe !
Step 5
Serve with crêpes with the toppings of your choosing - e.g: jam, powdered sugar, butter, hazelnut spread, etc. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 226 cal. |
| Fat | 10 g |
| Carbohydrates | 26 g |
| Protein | 9 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Crêpes" contains 226 Energy, 10 g of Fat, 26 g of Carbohydrates, 9 g of Protein, 1 g of Fiber.
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