Homemade Crepes

Step 1

Melt the butter in the microwave or in a saucepan and set aside.

Step 2

Crack the eggs into a bowl and whisk.

Step 3

Stir in half of the flour, mix, and add the rest little by little.

Step 4

Next, slowly add the milk until a smooth texture is obtained. Use between 2 and 3 cups of milk, depending on the texture of crêpes you'd like: 2 cups for thick pancakes and up to 3 cups for thinner, lighter ones.

Step 5

Add the melted butter and mix until smooth.

Step 6

Tip: Sift the flour to ensure there are no lumps.

Step 7

Lightly butter a frying pan on medium-high heat and add a ladle of batter.

Step 8

Cook for 1 to 2 minutes over medium heat. Flip the crêpe and cook for 1 minute on the other side.

Step 9

Repeat the process (grease between each one) until you've used all the batter.

Step 10

Add the toppings of your choice (jam, powdered sugar, butter, etc). Serve and enjoy!