recipe
Step 1
In a pot of boiling water, cook 1 egg for 10 minutes (quantity for 4 people). Stop the cooking by running it under cold water. Peel it and let it cool down.
Step 2
Separate the yolk from the white of the other egg.
Step 3
In a blender, add the egg yolk, cooked egg, garlic, vinegar and lemon, then blend until smooth.
Step 4
Grate the parmesan then add it to the preparation, salt and pepper and mix again.
Step 5
Then add the sunflower oil: during the first minute, turn on the blender then add the oil drop by drop. Then continue to pour it in larger quantities but always gradually. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 438 cal. |
| Fat | 44 g |
| Carbohydrates | 3 g |
| Protein | 9 g |
| Fiber | 0.58 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Caesar Dressing" contains 438 Energy, 44 g of Fat, 3 g of Carbohydrates, 9 g of Protein, 0.58 g of Fiber.
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